Creamy Smashed Lemon Pesto Potatoes

Name: Creamy Smashed Lemon Pesto Potatoes
Prep time: THMS
Cook time: THMS
Ingredients: 750g small new potatoes; 2 tablespoons olive oil; Sea salt; Freshly ground black pepper; 190g jar Sacla’ Zesty Lemon Pesto; 3 tablespoons Crème Fraîche; 20g toasted pine nuts; 1 tablespoon freshly chopped flat- leaf parsley

Prep Time

Cook Time

55 mins

Ingredients

750g small new potatoes
2 tablespoons olive oil
Sea salt
Freshly ground black pepper
190g jar Sacla’ Zesty Lemon Pesto
3 tablespoons Crème Fraîche
20g toasted pine nuts
1 tablespoon freshly chopped flat- leaf parsley

Recipe products

How to make the recipe

Step 1

Preheat the oven to 220°C. Lightly oil a shallow roasting tin.

Step 2

Place the potatoes in a large pan of cold lightly salted water. Bring to boil and simmer for 15-20 minutes until tender. Drain well.

Step 3

Place the potatoes in the roasting tin and smash with the base of a saucepan, trying to keep them in 1 piece. Drizzle with the oil and season with salt and black pepper. Roast for 25-30 minutes until golden and crispy.

Step 4

Meanwhile place the Zesty Lemon Pesto and Crème Fraîche in a bowl and mix together. Drizzle over the potatoes and return to the oven for 2-3 minutes. Scatter over the pine nuts and parsley and serve immediately.