Charred Cabbage Osso Buco

Name: Charred Cabbage Osso Buco
Prep time: THMS
Cook time: THMS
Ingredients: 2 tbsp. olive oil; 1 hispi cabbage, sliced into 6-8 wedges through the root; 1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs; 1 tbsp. panko breadcrumbs; 1 tsp. finely grated Parmesan; 2 tsp. chopped parsley; Finely grated zest 1 lemon

Prep Time

5 mins

Cook Time

35 mins

Serves

6 (as a side)

Ingredients

2 tbsp. olive oil
1 hispi cabbage, sliced into 6-8 wedges through the root
1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs
1 tbsp. panko breadcrumbs
1 tsp. finely grated Parmesan
2 tsp. chopped parsley
Finely grated zest 1 lemon

Recipe products

How to make the recipe

Step 1

Pour the oil into a large nonstick frying pan over a high heat. Once hot, add the cabbage and fry until a deep golden brown.

Step 2

Turn the wedges to their other side and cook for another 3-5 mins until charred, then pour in the Osso Buco Sauce. Turn the heat down to low, cover with a lid and simmer for 8-12 mins.

Step 3

Toast the breadcrumbs in a hot dry pan until golden. Leave to cool for a few mins, then stir through the Parmesan, parsley and lemon zest.

Step 4

Arrange the cabbage wedges on a large platter, then spoon the sauce around them. Sprinkle the breadcrumb mixture over the top and serve.