Pesto Airfryer Wrap

Name: Pesto Airfryer Wrap
Prep time: T20HMS
Cook time: T15HMS
Ingredients: Large tortilla wrap; 3 tbsp. Classic Basil Pesto; 200g cooked chicken breast, sliced.; 3 cherry tomatoes, halved.

This simple, yet incredibly more-ish Pesto Airfryer wrap is sure to hit the spot this lunchtime. Made using our Classic Basil Pesto, simply combine with shredded cheese, fresh tomatoes and crisp in the airfryer, for the perfect WFH lunch.

Prep Time

Cook Time

Serves

Ingredients

Large tortilla wrap
3 tbsp. Classic Basil Pesto
200g cooked chicken breast, sliced.
3 cherry tomatoes, halved.

Recipe products

How to make the recipe

Step 1

Spread a generous helping of Classic Basil Pesto over a tortilla wrap, top with shredded mozzarella cheese and cherry tomatoes. Finish with an extra drizzle of Pesto.

Step 2

Wrap your tortilla tightly, making sure that there are no gaps.

Step 3

Place and cook in the airfryer for 10 minutes at 180˚ degrees.

Step 4

Carefully plate up the wrap, cutting in half to reveal a melted cheesy center and enjoy!