INGREDIENTS 

• Large tortilla wrap 
• 3 tbsp. Classic Basil Pesto or a twin-pack of Pesto Pots
• 200g cooked chicken breast, sliced. 
• 3 cherry tomatoes, halved. 

INSTRUCTIONS 

1. Spread a generous helping of Classic Basil Pesto over a tortilla wrap, top with shredded mozzarella cheese and cherry tomatoes. Finish with an extra drizzle of Pesto. 
2. Wrap your tortilla tightly, making sure that there are no gaps. 
3. Place and cook in the airfryer for 10 minutes at 180˚.
4. Carefully plate up the wrap, cutting in half to reveal a melted cheesy center and enjoy!