Our Favourite Recipes
Pesto Airfryer Wrap

Pesto Airfryer Wrap

This simple, yet incredibly more-ish Pesto Airfryer wrap is sure to hit the spot this lunchtime. Made using our Classic Basil Pesto, simply combine with shredded cheese, fresh tomatoes and crisp in the airfryer, for the perfect WFH lunch.
Profile Serves: 1
Icon/Time On the table in: 15 mins
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Buon Appetito

Ingredients

Large tortilla wrap 

3 tbsp. Classic Basil Pesto 

200g cooked chicken breast, sliced. 

3 cherry tomatoes, halved. 

Method

  1. Spread a generous helping of Classic Basil Pesto over a tortilla wrap, top with shredded mozzarella cheese and cherry tomatoes. Finish with an extra drizzle of Pesto. 
  2. Wrap your tortilla tightly, making sure that there are no gaps. 
  3. Place and cook in the airfryer for 10 minutes at 180˚ degrees.
  4. Carefully plate up the wrap, cutting in half to reveal a melted cheesy center and enjoy! 
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