White Friselline Toasted Bread 350g by Danieli

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White Friselline Toasted Bread 350g by Danieli

In the heart of Puglia is Bitonto, the city of extra virgin olive oil, and it’s here that Friselline are made, using only the finest natural ingredients and ancient recipes handed down through the centuries. Daniele Lovascio, one of our newer artisanal partners, started producing these deliciously moreish savoury bakes only twenty years ago.

These delicate Friselline are toasted breads individually hand-made to an authentic recipe using the finest grade flour and extra virgin olive oil. They’re very crunchy and perfect as the base to build your aperitivi, crostini and bruschetta, topped with parma ham, cheese, sun-dried tomatoes, artichokes – whatever takes your fancy.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: WHEAT flour ‘00’, water, olive oil 5%, salt, yeast.

Product made in an environment that uses NUTS, SESAME, MILK, EGGS & MUSTARD. 

Nutrition per 100g: Energy 1164 kJ/278 Kcal, Fat 6.7g, of which Saturates 1.1g, Carbohydrate 50.4g, of which Sugars 1.1g, Fibre 1.9g, Protein 7.3g, Salt 1.24g

Quantity: 180g е

Storage: Store in a cool and dry place.

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