Quick Cheat’s Minestrone

Ingredients

  • 350g jar Sacla’ Whole Cherry Tomato & Basil Sauce
  • 600ml Vegetable stock, hot
  • 100g Stellette pasta (small soup pasta)
  • 200g Mixed frozen beans
  • 2 tsp Sacla’ Classic Basil Pesto
  • Grated Parmesan to serve
  • Toasted Ciabatta to serve
  • Salt

Method

  1. Heat Sacla’ Sauce in a deep sauce pan
  2. Add the stock and pasta and simmer for 5 minutes until pasta is completely soft
  3. Add frozen beans and cook for another 2-3 minutes
  4. Serve in bowls with Sacla’ Pesto spooned over the top
  5. Serve topped with Parmesan and toasted ciabatta on the side
Serves: 2Cooking time: Share recipeReview this recipe

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