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Take a look at the latest edition of Waitrose “Weekend” where great friend of Sacla', Dhruv Baker, discusses the versatility of Sacla’ Pesto and cooks up a delicious lamb dish with Pesto butter. It's brilliantly simple - mix Sacla’ Classic Basil Pesto into butter, roll in clingfilm making a cigar shape and chill for a couple of hours. When chilled, simply cut into buttery ½ cm discs and serve atop your favourite grilled or barbecued meat... Read more.
Posted: 17 May, 2012
Over in Italy, the family who grow the basil for Sacla` Pesto are planting this seasons basil seeds - how exciting!
Closer to home it’s a good time to think about planting your own herbs to inspire your cooking. Our favourite is of course basil and do remember it needs plenty of sunshine and water! And while you are waiting for it to grow here`s a simple recipe using our Classic Basil Pesto... Read more.
Posted: 8 May, 2012
Our newsletter comes out this week where you’ll find our latest news along with some fabulous seasonal recipe ideas for May. And we’ve teamed up with our neighbours in Italy, Lavazza, to give you the chance to win one of their gorgeous coffee machines, in a choice of colours to match your kitchen!
It’s quick & easy to join the Sacla` family, so sign up today... Read more.
Posted: 1 May, 2012