This recipe uses tofu instead of cheese, making it suitable for both vegans and those avoiding dairy alike. By replacing and not just removing the cheese, it replicates our No.1 Classic Pesto recipe with the same great taste and texture you know and love.
We are so proud of our award winning “Free From” Pesto, and think you will love it as much as we do. It’s perfect paired with gluten free pasta or for adding a zing to your favourite grains.
Suitable for vegetarians and vegans.
Be in the know… Derived from soya beans, tofu is a great source of protein, iron & calcium.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Sunflower Seed Oil, Italian Basil (38%), Tofu (5%), (Water,Soybeans seeds), Cashew nuts, Rice Syrup, Glucose,Potato Flakes, Sea salt, Crushed Pine Kernels, Spices, Acidity regulator: Lactic Acid
Nutrition per 100g: Energy 1585kJ/384kcal, Fat 37g (of which Saturates 4.0g), Carbohydrate 9.4g (of which Sugars 1.2g), Fibre 1.7g, Protein 2.5g, Salt 1.2g
Contains: Soya and Nuts (May also contain other nuts)
No added: MSG,GMO, Preservatives ,Egg , Garlic and Onion
Free from: Wheat, Gluten and Dairy
Suitable for: Vegetarians, Vegans and Coeliacs