No. 9 Free From BasilPesto

Gluten, wheat and dairy free and with the same great taste as our No.1 Classic Basil Pesto

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This recipe uses tofu instead of cheese, making it suitable for both vegans and those avoiding dairy alike. By replacing and not just removing the cheese, it replicates our No.1 Classic Pesto recipe with the same great taste and texture you know and love.

We are so proud of our award winning “Free From” Pesto, and think you will love it as much as we do. It’s perfect paired with gluten free pasta or for adding a zing to your favourite grains.

Suitable for vegetarians and vegans.

Be in the know… Derived from soya beans, tofu is a great source of protein, iron & calcium.

How to use

With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.


Sunflower Seed Oil, Italian Basil (37%), Tofu (5%), (Water,Soybeans seeds), Cashew nuts, Glucose,Potato Flakes, Sea salt, Crushed Pine Kernels, Spices, Acidity regulator: Lactic Acid


Nutrition per 100g: Energy 1571kJ/380kcal, Fat 36g (of which Saturates 4.4g), Carbohydrate 12g (of which Sugars 3.5g), Fibre 2.0g, Protein 2.6g, Salt 3.0g

Good to know

Contains: Soya and Nuts (May also contain other nuts)

No added: MSG,GMO, Preservatives ,Egg , Garlic and Onion

Free from: Wheat, Gluten and Dairy

Suitable for: Vegetarians, Vegans and Coeliacs

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