Agnolotti Tossed in Truffle Pesto

Ingredients

  • 400g Agnolotti pasta
  • 4 tbsp Sacla’ Truffle Pesto

Method

  1. Cook the Agnolotti in a pan of boiling salted water for 5 minutes
  2. Drain and toss together with Sacla’ Pesto
Serves: 4Cooking time: Share recipeReview this recipe

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