Pesto Mayonnaise Dip


  • 2 tbsp Sacla’ Classic Basil Pesto
  • 2 tbsp Mayonnaise
  • 2 tbsp Black olives, pitted and roughly chopped
  • 1/2 Lemon, juice
  • A drizzle of Extra virgin Olive Oi


  1. Gently fold the Sacla’ Pesto into the mayonnaise
  2. Now add chopped olives, lemon juice and a drizzle of olive oil
Serves: 4Cooking time: Share recipeReview this recipe


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