This is the closest to a homemade tomato sauce we can get – the freshest ingredients, prepared in season with a handful of whole cherry tomatoes thrown in: yes, WHOLE!
We start with a traditional soffritto base (sautéed onions, celery and carrots) and then add chopped and whole Italian cherry tomatoes and blend in Parmesan. The Parmigiano Reggiano we use is made only in Northern Italy, brushed with salt water and turned every week, and allowed to mature for up to four years.
How to use
Simply stir the sauce into a pan of cooked pasta, let it sizzle for a bit and serve with generous amounts of fresh Parmesan.
Vine-ripened Tomato (Diced Tomato, Tomato Juice, Tomato Paste), Cherry Tomatoes (16%), Soffritto (10.5%) (Onion, Carrots, Garlic , Celery, Extra Virgin Olive Oil) Sunflower Seed Oil,Parmigiano-Reggiano PDO Cheese (4.5%)( MILK),Fructose, Sea Salt, Basil, Black Pepper, Modified Maize Starch, Basil, Acidity Regulator: Lactic Acid
Nutrition per 100g: Energy 569kJ/137kcal,Fat 10.8g (of which Saturates 1.9g), Carbohydrate 6.1g (of which Sugars 4.8g), Fibre 2.5g, Protein 2.7g, Salt 1.0g
Good to know
Contains: Celery, Milk, Non-Vegetarian Cheese, Garlic and Onion (We use nuts in our factory)
No added: MSG, GMO, Preservatives,Wheat,Gluten and Egg