We’ve cut globe artichoke hearts into chunky quarters, and marinated them in sunflower oil, infused with lemon zest, rosemary and cracked black pepper.
Italians love antipasti, the perfect starter before the main course, and we don’t hold back! Our antipasti platters are always a carnival of colour and flavour, and a real celebration of delicious food.
Build your own Italian platter with these Artichokes, then add your other favourite antipasti. This might include Southern Italian cured meats (like n’duja), black and green olives, cheese (like Provolone and Mozzarella) – and a range of delicious vegetables.
Be in the know… In the past, artichokes have been thought to have many benefits, including being used as an aphrodisiac, a breath freshener and even a deodorant.
Artichokes (60%), Sunflower Seed Oil, Wine Vinegar, Salt, Lemon Zest (0.5%), Rosemary (0.3%),Ground Black Pepper, Acidity Regulators: Citric Acid, Lactic Acid, Antioxidant: Ascorbic Acid
Nutrition per 100g: Energy 581kj/140kcal, Fat 8.1g ( of which Saturates 1.1g), Carbohydrate 10.5g ( of which Sugars 0.9g), Fibre 7.5g, Protein 2.5g, Sodium 0.7g, Salt 2.0g
Good to know
Contains: We use nuts in our factory
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy, Egg, Garlic and Onion
Suitable for: Vegetarians and Vegans