Sacla' Italian Antipasti Range
The definition of Italian antipasti is 'food served as an appetizer to stimulate the appetite before a meal'. We hope you're hungry. Our range of antipasti is versatile, traditional and each one adds texture, flavour and vibrancy to any thing you can name in your store cupboard.
Sun-Dried Tomato Antipasti
We let these voluptuous vine-ripened tomatoes dry in the warm Italian sunshine at their leisure before adding fragrant oregano and coating them in a light sunflower oil.
Serve them as an antipasti straight from the jar or snip them into casseroles, stews or your Bolognese. These tomatoes get on with everyone and everything.
Ingredients
Rehydrated Sundried Tomatoes (50%), Olive Oil, Sea Salt, Acidity Regulators: Lactic Acid, Citric Acid, Sugar, Oregano, Parsley, Garlic, Black Pepper, Flavouring, Antioxidant: Sulphur Dioxide.
Nutritional
Energy 740kJ/180kcal, Protein 3.5g, Carbohydrate 7.0g (of which sugars 6.6g), Fat 15.2g (of which saturates 2.7g), Fibre 7.9g, Sodium 1.23 (equivalent as salt 3.10g).
Contains
Sulphur Dioxide
Free From
Milk,Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
Artichoke Antipasti
Why should our artichokes be a staple of every store cupboard? Because when there's nothing to eat, one day you'll open the cupboard door and find tender quarters of Italian globe artichokes, traditionally prepared with flat-leaf parsley looking irresistible in a clear golden oil.
Release them into a pasta sauce of crisp bacon and creme fraiche or scatter them through a green salad using a handful of black olives and thick shavings of Parmesan cheese on top.
Ingredients
Artichoke Quarters (60%), Sunflower Seed Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Chopped Flat-Leaf Parsley, Garlic, Acidity Regulators: Citric Acid, Lactic Acid; Natural Flavouring, Antioxidant: Ascorbic Acid, Mustard.
Nutritional
Energy 492kJ/119kcal, Protein 1.7g, Carbohydrate 1.8g (of which sugars 1.8g), Fat 11.7g (of which saturates 1.4g), Fibre 7.0g, Sodium 0.7g, Sodium 0.7g, (equivalent as salt 1.8g).
Contains
Sulphur Dioxide
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
Peperonata Antipasti
Antipasti or main vegetable, hot or cold: however you use our Peperonata your reward will be a combination of sweet peppers cooked the traditional way in a tomato and onion sauce.
Try them piled high on crunchy Italian bread together with slices of Parma ham or Mozzarella, or even under a lucky grilled chicken breast.
Ingredients
Red and Yellow Peppers (67%), Onions (11%), Sunflower Seed Oil, Sugar, Tomato Puree, Water, Sea Salt, Acidity Regulators: Lactic Acid, Citric Acid; Natural Flavouring, Antioxidants: Ascorbic Acid, Residual Sulphur Dioxide
Nutritional
Energy 500kJ/120kcal, Protein 1.1g, Carbohydrate 9.4g (of which sugars 9.1g), Fat 8.7g (of which saturates 1.0g), Fibre 3.0g, Salt 1.9g
Contains
Sulphur Dioxide
Free From
Milk,Gluten, Soya, Artificial Flavourings,Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
Char-Grilled Peppers Antipasti
Lightly char-grilled, this vibrant blend of red and yellow peppers marinaded in seasoned oil will add colour to any dish.
Ingredients
Char-grilled Red & Yellow Peppers (55%), Sunflower Seed Oil, Sugar, Wine Vinegar, Sea Salt, Natural Flavourings, Acidity Regulators: Citric Acid, Lactic Acid; Garlic
Nutritional
Energy 380kJ/92kcal, Protein 0.8g, Carbohydrate 3.9g (of which sugars 3.5g), Fat 8.1g (of which saturates 0.9g), Fibre 2.3g, Sodium 0.3g (equivalent as salt 0.8g)
Free From
Milk, Gluten, Soya, Artificial flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.
Wild Mushroom Antipasti
Look through any contemporary Italian cookbook and wild mushrooms feature, well, wildly. Pick ours. Our young wild mushrooms get sprinkled with fine Italian herbs before being liberally tossed in perfectly seasoned sunflower oil. Stir through a freshly prepared risotto, or mix with pancetta, thyme and cream for a wonderfully rich pasta sauce.
You could even go as far as making your own wild mushroom ravioli using them between sheets of freshly rolled pasta.
Ingredients
A selection of Mushrooms (Agaricus bisporus, Pholiota nameko mutabilis, Volvariella volvacea) 62%, Sunflower Seed Oil, Chopped Onion, Sea Salt, Wine Vinegar, Extra Virgin Olive Oil, Sugar, Herbs, Garlic, Acidity Regulator: Citric Acid, Antioxidant: Residual Sulphur Dioxide, Ascorbic Acid
Nutritional
Energy 332kJ/80kcal, Protein 2.7g, Carboydrate 1.7g of which sugars 0.5g, Fat 7.0g, of which saturates 0.8g, Fibre 2.8g, Sodium 0.8g (equivalent as salt 2.0g)
Contains
Sulphur Dioxide
Free From
Milk,Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
Mixed Beans With Mushrooms Antipasto
Borlotti beans - Northern Italy's favourite. Mix them with some Bianchi di Spagna beans, a gathering of mushrooms and some ladylike onions and you've got a symphony of flavours, an opera in a jar. Tip it all into your next salad, pile it onto some crusty bread or just spoon it straight from the jar for a lazy alfresco snack. (That's lunch in the garden.)
Ingredients
Mixed Beans (Borlotti and Bianchi di Spagna) 52%, Sunflower Seed Oil, Mushrooms, (Agarius bisporus) 8%, Onions 5%, Wine Vinegar, Sugar, Sea Salt, Parsley, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid; Natural Flavouring, Antioxidant: Residual Sulphur Dioxide.
Nutritional
Energy 589kJ/141kcal, Protein 5.3g, Carbohydrate 10.0g (of which sugars 3.0g), Fat 8.9g (of which saturates 1.2g), Fibre 8.1g, Sodium 0.8g (equivalent as salt 2.0g).
Contains
Sulphites.
Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, GMO.
Typical values per 100g
Suitable for vegetarians.
