Our Favourite Recipes
Penne with Arrabbiata Tomato and Chilli Sauce
Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Arrabbiata Tomato & Chilli Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.
Vegan
Vegetarian
Buon Appetito
Ingredients
- 300g penne
- Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
- Extra virgin olive oil for drizzling
- Bunch of basil, torn
Method
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Arrabbiata Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and roughly torn basil