Tagliarini with Fresh Crab & Chilli Pesto

8

Minutes

2

Servings

INGREDIENTS 

  • 250g fresh Tagliarini
  • 3 tbsp. Sacla’ Fiery Chilli Pesto
  • 110g white crab meat, fresh
  • 3 tsp. oregano, chopped
  • Salt & black pepper to taste
  • Extra virgin olive oil to drizzle
Saclà Fiery Chilli Pesto

Saclà Fiery Chilli Pesto

Fiery Chilli Pesto (190g) made in Italy with hot red chillies, garlic and oil, our Fiery Chilli Pesto adds a bold kick of heat to pasta, soups, meats and more.

Discover product


INSTRUCTIONS 

  1. Cook the Pasta in boiling, salted water until al dente, about 3-5 minutes
  2. Drain and stir through the Pesto, crab and oregano
  3. Check seasoning and serve with a drizzle of olive oil

Pick & mix

Build your perfect selection from over 20 delicious flavours. More choice, more savings.
Build Now