Spicy mushroom noodles with Fresh Coriander Pesto
Spicy mushroom noodles with Fresh Coriander Pesto
Ingredients
- 90g soba (buckwheat) noodles, rice noodles or wheat noodles
- juice of 1/2 lime, optional
- 1/2 jar No. 7 Sacla' Fresh Coriander Pesto
Choose any of the following toppings
- spring onions, thinly sliced
- sugar snap peas, diagonally sliced
- fresh chilli pepper, sliced
- mushrooms, sliced
- lime, cut into wedges
Method
- Cook the noodles as per pack instructions.
- Toss the mushrooms in a little oil (or you could add a dollop of Sacla' Fiery Chilli Pesto) and fry over a high heat while the noodles cook.
- Drain the noodles, reserving a cup of the water. Add the Sacla' Pesto and optional lime juice to the noodles and toss well to coat. For more of a ramen dish, add in the reserved water. Pop back on the heat for a few minutes to heat through.
- Divide the noodles between two bowls and top with any or all of the suggested toppings. Enjoy!