Our Favourite Recipes
Italian Garlic bread with Basil Pesto
We give the classic garlic bread recipe a bellissima Italian twist here, adding our Classic Basil Pesto and Sun-Dried Tomatoes to the garlic butter. Slathered into fresh ciabatta and baked, the flavours are simply sensational!
Buon Appetito
Ingredients
- 1 ciabatta, large
- 175g butter, softened
- ¼ jar Sacla’ Classic Basil Pesto
- 1 garlic clove, peeled and crushed
- 1 handful parsley
- Salt to taste
- 40g Sacla’ Sun-Dried Tomatoes, roughly chopped
- 100g Mozzarella
Method
- Preheat the oven to 180°C/200°C fan
- Cut deep splits into the ciabatta, ensuring that you don’t cut all the way through
- Mix the butter, Pesto, garlic, parsley and a generous pinch of salt in a bowl. Add the Sun-Dried Tomatoes and Mozzarella
- Generously spread the mixture into each slit, then wrap the whole ciabatta in foil, place on a baking tray and put in the oven. After 5 minutes, open up the foil and cook for a further 3 minutes
