Tuna Pasta with Sun-Dried Tomato & Garlic Intenso


  • 1 tbsp. olive oil
  • 1 large red onion, finely diced
  • Salt & black pepper
  • 400g penne pasta
  • 1 jar Sacla' Sun-Dried Tomato & Garlic Intenso Pasta Sauce
  • 160g canned tuna chunks, drained and lightly flaked
  • Handful green olives, halved


  1. Heat oil in a medium pan. Season and cook the onion on a low heat for approx. 5-6 mins until soft and sweet. Remove from heat and set aside.
  2. Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water.
  3. Add Sacla’ Sun-Dried Tomato & Garlic Intenso and toss together. Lightly stir through the tuna and olives.
  4. Transfer to a serving dish and spoon over the red onions and sprinkle black pepper to serve.
Serves: 4Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe