Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs


  • 250g Fresh Tagliarini
  • 3 tbsp Sacla’ Fiery Chilli Pesto or 2 Fiery Chilli Pesto Pots
  • 110g White crab meat, fresh
  • 3 tsp Oregano, chopped
  • Salt
  • Black pepper
  • Olive oil to drizzle


  1. Cook the Pasta in boiling, salted water until al dente, about 3-5 minutes
  2. Drain and stir through Sacla’ Pesto, crab and oregano
  3. Check seasoning and serve with a drizzle of olive oil
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