Spaghetti Marinara


  • 400g Spaghetti
  • 2 tbsp Olive oil
  • 3 Garlic cloves, finely chopped
  • A good pinch of chilli flakes
  • 400g Seafood mix (mussels, squid and prawns)
  • 125ml White wine
  • 1 large handful Flat-leaf parsley
  • 190g jar Sacla’ Organic Tomato Pesto
  • Salt
  • Black pepper


  1. Cook pasta until al dente in a large pan of boiling, salted water
  2. Drain well, reserving a few spoonfuls of the cooking water
  3. Return pasta to the hot pan
  4. Over a medim heat, heat the oil in a large frying pan
  5. Add garlic and chilli and fry for 2 minutes until golden, taking care not to let the garlic burn
  6. Increase the heat to high and stir in the seafood
  7. Keep stirring for 2 minutes then pour over the wine and let it bubble for a couple for minutes
  8. Turn the heat down to low and simmer for 2-3 minutes, until sauce is steaming hot and seafood is cooked
  9. Add the seafood and its liquid to the pasta along with the parsley
  10. Mix well and then stir in the Sacla’ Pesto
  11. Season and serve immediately
Serves: 4Cooking time: Share recipeReview this recipe


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