Salmon and New Potato Parcels with Tomato & Olive Sauce


  • Olive oil for greasing
  • 350g potatoes, scrubbed and very thinly sliced (we love using Albert Bartlett's Rooster Potatoes)
  • Salt
  • Black pepper
  • 4 fillets Salmon, skinless
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 1 heaped tbsp Itailan flat-leaf parsley, roughly chopped


  1. Preheat oven to 200°C/400°F/Gas mark 6
  2. Cut greaseproof paper into squares and oil it
  3. Lay potatoes in middle of squares and season
  4. Place the salmon on top and spoon over the Sacla’ Stir-in
  5. Fold the top of paper over a couple of times to close tightly and seal in cooking juices
  6. Bake salmon parcels on middle shelf of the oven for 10-12 minutes or until salmon is cooked through and potatoes are tender
  7. Place parcels on warm dinner plates, open up, and scatter with parsley
Serves: 4Cooking time: Share recipeReview this recipe


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