Our Favourite Recipes
Penne with Whole Cherry Tomato & Basil Sauce
Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Whole Cherry Tomato & Basil Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.
Dairy Free
Pescatarian
Vegan
Vegetarian
Buon Appetito
Ingredients
- 300g penne
- 350g jar Sacla' Whole Cherry Tomato & Basil
- Extra virgin olive oil for drizzling
- Bunch of basil, torn
Method
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and roughly torn basil
