Olive Pesto Pasta with Parsley
- 400g orecchiette pasta, or pasta of your choice
- 1 jar Sacla’ Olive Pesto
- Handful flat leaf parsley, finely chopped
- Add the pasta to a pan of boiling salted water. Cook as per pack instruction and drain.
- Add the Olive Pesto to the hot pasta and toss to coat.
- Transfer to serving dishes and scatter over the parsley to serve.