Olive Pesto Pasta with Parsley


  • 400g orecchiette pasta, or pasta of your choice
  • 1 jar Sacla’ Olive Pesto
  • Handful flat leaf parsley, finely chopped


  1. Add the pasta to a pan of boiling salted water. Cook as per pack instruction and drain.
  2. Add the Olive Pesto to the hot pasta and toss to coat.
  3. Transfer to serving dishes and scatter over the parsley to serve.
Serves: 2Cooking time: Share recipeReview this recipe


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