Fusilli with Whole Cherry Tomato & Burrata Sauce


  • 300g Fusilli
  • 350g jar Sacla' Whole Cherry Tomato & Burrata
  • Extra virgin olive oil for drizzling
  • 50g Parmesan, shavings


  1. In a large pan of boiling, salted water, cook the pasta to pack instructions
  2. Once cooked, drain the pasta and return to the saucepan
  3. Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering
  4. Serve immediately with a drizzle of olive oil and Parmesan shavings
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