Fresh Tomato and Chilli Pesto Pasta Bake with Grated Halloumi Pasta


  • 400g farfalle pasta, or pasta of your choice
  • 200g tomatoes, roughly chopped
  • 1 jar Sacla’ Chilli Pesto
  • 100g Halloumi, grated


  1. Preheat the oven to 180°C/160°C fan.
  2. Add the pasta to a pan of boiling salted water and cook for 2 minutes under the packet time instructions.
  3. Drain well and toss with the Chilli Pesto and tomatoes.
  4. Pour the pasta into an oven-proof dish and grate over the Halloumi.
  5. Put in the oven and bake for 15-20 minutes, until just starting to crisp on top.
  6. Remove from oven and serve with a lightly dressed rocket salad.
Serves: 4Cooking time: Share recipeReview this recipe


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