Fish in Puttanesca Sauce


  • 330g Fish fillets
  • 1/2 190g jar Sacla’ Puttanesca Sauce
  • Water


  1. Put fish fillets in a pan
  2. Add the Sacla’ Sauce and some water
  3. Cook rice according to pack instructions, drain and set aside
  4. Stir and cook through for between 10-15 minutes until the fish is cooked
Serves: 2Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe