Mozzarella, Tomato and Pesto Sandwich


  • 1 Baguette, fresh
  • 1 ball Mozzarella, torn into bitesize pieces
  • 2 large Tomatoes, sliced
  • 2 tsp Sacla’ Classic Basil Pesto
  • A handful of Basil leaves, to garnish
  • Olive oil


  1. Cut baguette in half
  2. Lay tomatoes and mozzarella on top and spoon over Sacla’ Pesto
  3. Scatter with fresh basil leaves and a little olive oil
  4. Cut into wedges and grill for a few minutes to have them hot
Serves: 2Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe