Fiery Chicken with Pesto


  • 2 tbsp Olive oil
  • 400g Chicken breasts mini fillets
  • 2 tbsp Sacla’ Fiery Chilli Pesto or 2 Fiery Chilli Pesto Pots


  1. Heat 2 tbsp oil in a large frying pan over a medium heat
  2. Add the chicken, frying until lightly browned and tender
  3. Add Sacla’ Pesto depending on how fiery you like it
  4. Make sure all pieces are cooked through and serve immediately
Serves: 4Cooking time: Share recipeReview this recipe


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