Turkey and Pesto Escallops


  • 4 turkey steaks
  • Salt and black pepper
  • Handful of plain flour
  • 1 egg, lightly beaten
  • 4 tbsp fine breadcrumbs
  • 3 tbsp fresh Parmesan, finely grated
  • ½ jar Sacla’ Fiery Chilli Pesto
  • Drizzle of olive oil


  1. Preheat the oven to 200°C/180°C fan. Place the turkey steaks between two sheets of cling film and bash lightly with a rolling pin until the steaks are 1 cm thick. Season well.
  2. Tip the flour onto one plate, the egg onto another and the breadcrumbs and Parmesan (mixed well) onto a third.
  3. Coat each turkey steak in the flour then dip in the egg to cover. Spread with Chilli Pesto then dip in the breadcrumb mixture.
  4. Lightly oil a baking sheet and add the turkey. Put in the oven and cook for about 20-25 mins until cooked through and golden.
  5. Serve with a lightly dressed salad or potatoes and vegetables.
Serves: 4Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe