Sausages and pesto mash

THERE ARE SO MANY SAUSAGES to choose from these days, including vegetarian, and the sweetness of pork and apple sausages makes this a very tasty dish.


  • 1kg potatoes, peeled and cut into rough chunks
  • 75ml milk
  • 40g butter
  • ½ jar Sacla' Classic Basil Pesto
  • 6 pork and apple sausages
  • 3 tbsp olive oil


  1. Boil the potatoes in a large pan of water for 10–12 minutes, until tender. Drain well then return the potatoes to the hot pan and heat over a low heat for a few seconds to dry off excess water.
  2. Add the milk, butter and Pesto and mash together over a low heat until smooth.
  3. Meanwhile, fry the sausages in a pan with the olive oil and cook according to pack instructions. Serve the sausages on a bed of mashed potato with your favourite vegetables. So easy!
Serves: 4Cooking time: Share recipeReview this recipe


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