Quick and Easy Cod with Tagliatelle


  • 350g Tagliatelle
  • 1 tbsp Extra virgin olive oil
  • 150g Chestnut mushrooms, baby button
  • 350g Cod, skinless and boneless fillet
  • 350g jar Sacla’ Whole Cherry Tomato & Basil Pasta Sauce
  • 1 tbsp Flat-leaf Parsley, chopped
  • Salt


  1. Cook pasta until al dente in a pan of salted, boiling water
  2. Drain and leave for a few minutes
  3. Meanwhile, heat oil in a frying pan and saute mushrooms for 3-4 minutes, until soft.
  4. Add the fish and the Sacla’ Sauce and bring to a simmer
  5. Cook for 3-5 minutes, until fish is just cooked through
  6. Fold in the parsley, taking care not to break the fish up
  7. Divide pasta between four plates, spoon over sauce and garnish with a few sprigs of parsley
Serves: 4Cooking time: Share recipeReview this recipe


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