Tomato Pesto Spaghetti

Free from


  • 400g Free From Spaghetti
  • 190g jar Sacla’ Free From Tomato Pesto
  • Salt
  • Black pepper
  • Extra virgin olive oil to drizzle


  1. Cook the pasta until al dente in a large pan of boiling, salted water
  2. Drain in a colander and return to the saucepan
  3. Spoon over the Sacla’ Pesto, lightly toss and season
  4. Drizzle with a little oil and serve straight away
Serves: 1Cooking time: Share recipeReview this recipe


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