Creamy Pesto Mushrooms on Toast


  • 1 tbsp Olive oil, plus extra for drizzling
  • 200g Chestnut mushrooms, sliced
  • 2-4 thick slices Bread
  • 1 pot or 2 tbsp Sacla’ Classic Basil Pesto
  • 1 1/2 tbsp Mascarpone cheese
  • Salt
  • Black pepper
  • 1 small Garlic clove
  • Chopped parsley to garnish


  1. Heat oil in a large frying pan over a medium-high heat
  2. Fry mushrooms for 4-5 minutes, stirring every now and again, until they are soft and starting to brown
  3. Meanwhile, toast bread
  4. Lower heat right down and stir in Sacla’ Pesto and the mascarpone
  5. Season well
  6. Drizzle toast with a little oil, and rub it all over with a clove of garlic (optional)
  7. Tip mushrooms on top and scatter with parsley
Serves: 2Cooking time: Share recipeReview this recipe


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