Turkey Bolognese


  • 3 tbsp Olive oil
  • 2 Onions, finely diced
  • 1 Garlic clove, finely chopped
  • 500g turkey mince
  • 800g Canned chopped tomatoes
  • 2 tbsp Sacla’ Organic Tomato Pesto
  • Salt
  • Black pepper
  • 500g Spaghetti
  • Grated Parmesan, to serve


  1. Heat the olive oil in a large saucepan
  2. Add the onion and garlic, cook for about 6 minutes
  3. Add the turkey and stir-fry until evenly brown and crumbly
  4. Add the chopped tomatoes and Sacla’ Pesto, season to taste
  5. In a large pan of boiling, salted water, cook the pasta to your liking
  6. Drain thoroughly and return to the pan
  7. Add the bolognese to the pasta, toss and serve with a sprinkle of Parmesan
Serves: 4Cooking time: Share recipeReview this recipe


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