Anytime Breakfast

THIS ALL-IN-ONE BREAKFAST is ideal for a leisurely morning. Serve with a dollop of yoghurt and plenty of toasted sourdough.


  • 1 tbsp oil
  • 1 clove garlic, crushed
  • 1 bunch spring onions, sliced
  • ½ jar Sacla’ Fiery Chilli Pesto
  • 1 tsp caster sugar
  • 2 x 400g tins chopped tomatoes
  • 1 tbsp tomato purée
  • 2 tbsp chopped coriander
  • 3 sprigs of mint, leaves chopped
  • 4 eggs


  1. Heat the oil in a large frying pan, and sauté the garlic and spring onions for 1–2 minutes.
  2. Stir in the Pesto, then add the sugar, tomatoes and tomato purée. Cook for 7–8 minutes until thickened slightly.
  3. Stir in most of the herbs. Then make 4 hollows in the mix and crack an egg into each one.
  4. Cover and simmer gently for 4–5 minutes, until the eggs are just cooked. Sprinkle with the remaining herbs.
Serves: 4Cooking time: Share recipeReview this recipe


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