Zesty Pesto Chicken

Free from


  • 5 tbsp Sacla’ Free From Tomato Pesto
  • 1 Orange, juice and zest
  • 4 Skinless chicken breasts


  1. First preheat the oven to 200°C/400°F/Gas mark 6
  2. Mix together the Sacla’ Pesto, orange juice and zest
  3. Pour it into a plastic freezer bag and add the chicken
  4. Shake the bag to give the chicken an even covering
  5. If time allows, leave it in the fridge to marinate overnight or at least a couple of hours
  6. Next lay the chicken in a roasting tray and bake in oven for 20 minutes, turning over half way
  7. Check the chicken is cooked through, slice thinly and serve
Serves: 4Cooking time: Share recipeReview this recipe


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