Oven Baked Cod with a Tomato Pesto Crust

Free from


  • 1 tbsp extra virgin olive oil
  • 450g cod fillet, skinned and cut into 4 pieces
  • Sea salt
  • Black pepper
  • 4 tbsp Sacla’ Free From Tomato Pesto
  • 75g Gluten Free breadcrumbs
  • 1 Lemon, zest grated
  • 3 tbsp of chopped dill, chervil and parsley
  • Salad Leaves

For Dressing

  • 1 tbsp extra virgin olive oil
  • 1 tbsp Sacla’ Free From Tomato Pesto


  1. Preheat the oven to 200°C/400°F/Gas mark 6 and brush a baking sheet with oil
  2. Place the cod on it and season before spreading each piece with a little Sacla’ Pesto
  3. Mix the breadcrumbs, lemon zest, herbs and the remaining Sacla’ Pesto in a bowl
  4. Pile this mixture onto the fish
  5. Bake in the oven for 15 - 20 minutes, or until the fish is cooked
  6. Mix the dressing ingredients and drizzle over a selection of herby salad, then simply place the fish on top
Serves: 4Cooking time: Share recipeReview this recipe


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