Grilled Halloumi with Olive Pesto, Flat Bread, Rocket and Tomato Salad


  • 225g Halloumi, sliced
  • 1 tbsp olive oil
  • 4 flat breads, lightly warmed
  • ½ jar Sacla’ Olive Pesto
  • 200g rocket
  • Handful of cherry tomatoes, halved
  • 1 red onion, finely sliced


  1. Heat a griddle pan over high heat. Toss the Halloumi in olive oil then add to the pan. Cook for 1-2-minutes or until the underside is beginning to char. Turn and cook the other side.
  2. Spread the Olive Pesto over one side of each flat bread then top with rocket, red onion, tomatoes – and then the Halloumi. Fold and serve.
Serves: 4Cooking time: Share recipeReview this recipe


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