Truffle Pesto Tagliatelle


  • 200g Tagliatelle
  • 2-3 tsp Sacla’ Truffle Pesto
  • Shavings of Grana Padano


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Drain the pasta, then return it to the pan and stir in the Sacla’ Pesto
  3. Serve with lashings of Grana Padano cheese
Serves: 2Cooking time: Share recipeReview this recipe


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