Speedy Pesto Spaghetti


  • 450g Spaghetti
  • 190g Sacla’ Sun-Dried Tomato Pesto or Organic Tomato Pesto
  • Salt
  • Black pepper
  • Extra virgin olive oil for drizzling
  • 50g Parmesan, shavings


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Once cooked, drain the pasta and return to the saucepan
  3. Spoon over the jar of Sacla’ Pesto, lightly toss and season
  4. Drizzle with a little extra virgin olive oil and Parmesan
Serves: 4Cooking time: Share recipeReview this recipe


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