Oven Baked Cod with a Tomato Pesto Crust


  • 1 tbsp Extra virgin olive oil
  • 2 Cod fillets
  • Sea salt
  • Black pepper
  • 1 pot or 3 tbsp Sacla’ Tomato Pesto
  • 75g Fresh white breadcrumbs
  • 1 Lemon, zest grated
  • 3 tbsp of chopped dill Herbs, chervil and parsley
  • Salad Leaves

For Dressing

  • 1 tbsp. Extra virgin olive oil
  • 1 tbsp Sacla’ Organic Tomato Pesto


  1. Preheat the oven to 200°C/400°F/Gas mark 6 and brush a baking sheet with oil
  2. Place the cod on it and season before spreading each piece with a little Sacla’ Pesto
  3. Mix the breadcrumbs, lemon zest, herbs and the remaining Sacla’ Pesto in a bowl
  4. Pile this mixture onto the fish
  5. Bake in the oven for 15 - 20 minutes, or until the fish is cooked
  6. Mix the dressing ingredients and drizzle over a selection of herby salad, then simply place the fish on top
Serves: 2Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe