Fusilli Pasta with Sun-Dried Tomato Pesto


  • 200g Fusilli pasta
  • 1 jar Sun-Dried Tomato Pesto
  • Salt
  • Black pepper


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Drain and stir Sacla’ Pesto through
  3. Season with salt and black pepper
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