Creamy Lemon Chicken with Olive & Tomato Intenso


  • 1 tbsp. olive oil
  • Salt & black pepper
  • 3 chicken breasts, skinned, cut into bite-sized pieces
  • 1 jar Sacla' Olive & Tomato Intenso
  • 3 tbsp. crème fraîche
  • Zest of 1 lemon
  • Handful of flat leaf parsley, finely chopped
  • 400g spaghetti


  1. Heat olive oil in a large, deep frying pan. Season the chicken and cook until cooked through and golden.
  2. Add the Sacla’ Olive & Tomato Intenso and stir to combine. Stir in the crème fraîche, lemon zest and parsley and heat gently.
  3. Meanwhile, add spaghetti to a pan of boiling, salted water and cook as per pack instructions. Drain well and toss with the chicken and sauce to serve.
Serves: 4Cooking time: Share recipeReview this recipe


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