Baked Salmon with a Pesto Crust


  • 2 fillets Salmon (roughly 125g), skin on
  • 1 pot or 2 tbsp Sacla’ Classic Basil Pesto
  • 25g Fresh white breadcrumbs
  • 18g Parmesan, grated
  • Green beans or salad to serve


  1. Preheat the oven to 200°C/400°F/Gas mark 6
  2. Arrange the salmon fillets on a non-stick baking tray
  3. Spread 1 tbsp of Sacla’ Pesto on top of each fillet
  4. In a small bowl, mix together the breadcrumbs and Parmesan, then press half of the mixture on top of each fillet
  5. Bake the salmon fillets for 10-12 minutes, until the fish is cooked through
  6. Serve with green beans or salad
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