Agnolotti Tossed in Truffle Pesto


  • 400g Agnolotti pasta
  • 4 tbsp Sacla’ Truffle Pesto


  1. Cook the Agnolotti in a pan of boiling salted water for 5 minutes
  2. Drain and toss together with Sacla’ Pesto
Serves: 4Cooking time: Share recipeReview this recipe


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