Salami and Artichoke Rolls


  • 290g jar Sacla’ Artichokes in Lemon & Rosemary Infused Oil
  • Salami slices
  • Basil leaves
  • Cocktail sticks


  1. Wrap each individual Sacla’ Artichoke in a piece of salami with a basil leaf
  2. Secure with a cocktail stick
  3. Arrange on a board or platter
Serves: 8Cooking time: Share recipeReview this recipe


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