Pesto Mayonnaise Dip


  • 2 tbsp Sacla’ Classic Basil Pesto
  • 2 tbsp Sacla' Free From Mayonnaise
  • a handful of black olives, pitted and roughly chopped
  • 1/2 lemon, juiced
  • A drizzle of extra virgin olive oil


  1. Gently fold the Sacla’ Pesto into the Sacla' Mayonnaise
  2. Then add the chopped olives, lemon juice and a drizzle of olive oil and serve
Serves: 4Cooking time: Share recipeReview this recipe


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