Delicious Mozzarella Pesto Bites


  • 20 mini balls (bocconcini) Mozzarella
  • 4 tbsp Sacla’ Classic Basil Pesto
  • Extra virgin olive oil to drizzle
  • Basil leaves to serve


  1. Use a knife to slice the tops off mozzarella balls
  2. Set the tops aside
  3. Spoon 1/2 tsp Sacla’ Pesto onto the cut side of the ball, then replace the tops of the mozzarella.
  4. Arrange on a platter, drizzle with olive oil and garnish with fresh basil leaves
Serves: 20Cooking time: Share recipeReview this recipe


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