Aubergine Pesto Dip
Ideal to serve with roasted baby new potatoes
Vegetarian
Ingredients
- 1 jar Sacla' Char-grilled Aubergine Pesto
- 150g Creme Fraiche
- 180g Sacla' Free From Mayonnaise
- Chopped parsley (optional)
Method
- Combine the Sacla' Pesto, creme fraiche and Sacla' Mayonnaise. Serve the dip, topped with a sprinkle of parsley.