Aubergine Pesto Dip

Ideal to serve with roasted baby new potatoes
Vegetarian

Ingredients

  • 1 jar Sacla' Char-grilled Aubergine Pesto
  • 150g Creme Fraiche
  • 180g Sacla' Free From Mayonnaise
  • Chopped parsley (optional)

Method

  1. Combine the Sacla' Pesto, creme fraiche and Sacla' Mayonnaise. Serve the dip, topped with a sprinkle of parsley.
Serves: 4Cooking time: Share recipeReview this recipe

Reviews

No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe

Real Italian wow-how