Whole Candied Fruit in Syrup 380g by Lazzaris
As far back as the 16th Century, Italian families have been making Mostarda to help preserve summer fruits and its unusual blend of sweet and spicy has meant it's stood the test of time. The Lazzaris family have been making the same blend of mustard syrup for well over a century now, following the traditional recipes of their local Veneto region, while exploring different flavours from all over the country.
Ideal as an accompaniment to cheese or charcuterie, no Italian platter is complete without some of this traditional speciality.
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