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White Chocolate Crem DeRí Jar 250g by Sal De Riso

Rated 5.0 out of 5
Based on 1 review

You might be surprised to learn that Salvatore De Riso doesn’t have a middle name. Although if he did, it might just be ‘indulgente’. His famous desserts share everything that is good about the sweet side of Italian cooking with the world, and his new White Chocolate Cream is no exception. He takes only the finest white chocolate from Belgian Master Chocolatier Barry Callebaut, and combines it with vanilla from the exotic islands of Tahiti and Réunion to create this sweet, sumptuous spread. Global influences, with a truly Italian taste.

Delicious dolloped on ice cream, as a filling for a special occasion cake, or simply spread and enjoy. 

Ingredients & Nutrition

Sunflower oil, sugar, white chocolate Callebaut (min. cocoa 28%) (19.2%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), dextrose, skimmed MILK powder emulsifier: SOYA lecithin, salt, vanilla beans from Bourbon Island and Tahiti (0.02%).

For allergens see ingredients in BOLD. 

Typical Nutritional Values per 100g: Energy 532kcal/2224kJ, Fat 29.0g, Of which Saturates 6.0g, Carbohydrates 57.0g, Of which Sugars 4.0g, Fibre 4.9g, Protein 8.9g, Salt 0.18g

More Details

Contains: Soya and milk

May Contain: Gluten, peanuts, nutshells, egg, sesame and lupins. 

Net Quantity: 250g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Sal De Riso - Via Roma 80, 84010 Minori, Italy


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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by John B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A really scrummy spread and very different from jams and marmalades

A really worthwhile spread...good on toast,but equally good on cakes,as a topping

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