White Chocolate Crem DeRí Jar 250g by Sal De Riso
You might be surprised to learn that Salvatore De Riso doesn’t have a middle name. Although if he did, it might just be ‘indulgente’. His famous desserts share everything that is good about the sweet side of Italian cooking with the world, and his new White Chocolate Cream is no exception. He takes only the finest white chocolate from Belgian Master Chocolatier Barry Callebaut, and combines it with vanilla from the exotic islands of Tahiti and Réunion to create this sweet, sumptuous spread. Global influences, with a truly Italian taste.
Delicious dolloped on ice cream, as a filling for a special occasion cake, or simply spread and enjoy.
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